taga-balabacPALAWAN, PHILIPPINES

Three generations on one bangka

A family from Cebu brings the kids and their lola, picks a calm month, and books a spare day just in case.

1 min read · Published

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The Dela Cruz family is a made-up traveler. We wrote this from what real visitors report, to show what trip stories will look like here. The photos are real, but they aren't this traveler's own.

  • A bangka and its passengers stopped at a Balabac sandbar
    Photo: Cris Tagupa / Unsplash
  • Aerial view of a coconut-lined Balabac coast above turquoise shallows
    Photo: Cris Tagupa / Unsplash
  • An old boat moored off a palm-lined white beach at Candaraman Island
    Photo: DarwinNaredo / CC BY-SA 4.0

Our youngest was six and Lola is seventy-four, so we planned carefully. We went in April, when the sea is usually calmest, and booked five days instead of four in case the weather or the road held us up.

The kids wore their life vests on every crossing, and the boat crew made sure Lola always had a seat in the shade. On the sandbars the water was so shallow that the kids could walk out further than we could see.

The food was simple but there was plenty of it: grilled fish, rice, vegetables. We told the operator ahead of time what the kids would and wouldn't eat, and they planned for it.

Walking through a village on the way to a beach, we asked before taking photos, and dressed a little more covered than we would at home. Most families here are Muslim. People noticed, and smiled.

What we'd tell a friend

  • If you're bringing kids or seniors, go in the dry months and still keep a spare day.
  • Check there are life vests in every size before you leave the shore.
  • Tell your operator about food needs before the trip.
  • Ask before photographing people and homes.

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